Soups
Takeaway portions in suitable sealed containers.
Illustration of a solution. Configuration depends on the project.
HOT FOOD VENDING MACHINES
Hot food vending machines
Tell us about your meals and planned location in Finland. Storage and heating functions are specified for the selected machine.
Request a quoteBring ready meals closer to customers
Your kitchen prepares the food; the machine makes it easy to buy a meal to take away. We choose a setup to suit your portions, packaging and restocking routine.
Lunch dishes
For example, meat patties with sides, stews and other ready main courses.
Your menu
Choose dishes your kitchen can prepare and customers at this location will buy.
A setup for your project
Hot holding up to +65 °C
Heating can be scheduled so lunch is ready when needed. Timing depends on the dish, equipment and the operator’s process. Time and temperature depend on the dish, equipment and operator’s process. The food business operator sets the selling period for hot dishes under its procedures.
Portions and packaging
We consider your food containers when choosing compartment sizes and layout.
Your brand
The exterior can be tailored to your brand and installation site.
Remote overview
We agree the sales, stock and machine-status monitoring features when selecting the configuration.
Terms for a hot-holding machine
Delivery to Finland, installation and support arrangements are agreed in the quote.
Price
From €12,000
Prices exclude VAT. Configuration, delivery to Finland and installation are priced in an individual quote.
Delivery time
Schedule by quotation
Standard production usually takes 6–8 weeks. Delivery to Finland and the installation date are confirmed separately.
Payment
Outright purchase
You buy the machine at the agreed price. We confirm the exact price and payment terms in the quote.
Warranty
12 or 24 months
Pro models have a 24-month warranty and Lite models a 12-month warranty. Paid extensions are available: up to 15 years for Pro models and up to 5 years for Lite models.
What the quote includes
Delivery to Finland, installation and support arrangements are agreed in the quote.
Preparing the site
We confirm the power connection, installation dimensions and space for restocking and cleaning for the chosen setup. We agree restocking and maintenance arrangements in advance.
A setup for your location
We agree portion sizes, compartment layout, machine branding, payment methods and remote monitoring features. The equipment list is confirmed before ordering.
Where does it fit?
Production and logistics
A meal option for people working shifts.
Offices and educational buildings
Ready meals at a convenient time during the work or study day.
Kitchens and cafés
An additional sales point where food preparation and restocking can be organised conveniently.
Frequently asked questions
Does the machine cook the food?
The solution described here sells and keeps prepared food warm. Cooking takes place in a kitchen.
What is the temperature?
The hot-holding configuration reaches up to +65 °C. We choose the appropriate setting and equipment for each project.
How long can food stay in the machine?
Time and temperature depend on the dish, equipment and operator’s process. The food business operator sets the selling period for hot dishes under its procedures.
Can the machine be open around the clock?
Yes, if the location is accessible and restocking and maintenance are arranged. Round-the-clock access does not mean that one batch of food can be sold indefinitely.
Tell us about your menu and location
Tell us about your meals and planned location in Finland. Storage and heating functions are specified for the selected machine.