Bakery and confectionery

Bakery and confectionery

Bakery and confectionery vending machines

Tell us about your bakery products and planned location in Finland. We will help select a solution that accounts for bread and chilled desserts separately.

Request a quote
TWO ZONES

bread and cakes in separate zones

24/7

sales after staffed hours

IMMEDIATE

temperature deviation alert

Bakery and confectionery

The right temperature for each product

The machine is built from modules, each with its own temperature setting. Use one for bread and another for cakes and desserts that need refrigeration.

Bread in Box

For bread, for example +15–18 °C.

Sweets in Box

For desserts that need refrigeration, for example +4 °C.

These are example settings. Choose the temperature according to each product’s storage requirements.

Bread in Box promotional video

A promotional visualisation by the manufacturer, not footage of an installed machine.

Bread in Box for your bakery

A vending machine lets you sell bread from a separate location. The video presents the concept rather than a specific installed machine.

We'll help you choose compartments and storage conditions for your range. One machine can have separate zones for bread and confectionery.

Bakery and confectionery

Choose the right setting for fresh bread

Do not choose a refrigerated machine for fresh bread simply because you are selling food. Choose a module that suits your baking. Cakes that need refrigeration can go in the next module, with a separate temperature setting.

PRODUCT FORMAT

Packaging determines compartment size and restocking frequency.

Tell us your package dimensions and the number of compartments you need. We will find a suitable configuration and storage conditions.

Bread
Bag or box
Room temperature if suitable for the product
Under operator procedure
Pastries
Bag or box
According to product requirements
Under operator procedure
Cakes requiring cooling
Box or tray
Around +4 °C if required by the product
Under operator procedure
Mixed range in one machine
Separate compartments
Bread at room temperature; cakes in a chilled zone when needed
According to product requirements

BEFORE YOU ORDER

Know the key terms upfront.

Before production starts, we agree on the model, configuration, location, price and schedule.

INVESTMENT

From €12,000

Prices exclude VAT. Configuration, delivery to Finland and installation are priced in an individual quote.

DELIVERY TIME

Schedule by quotation

Standard production usually takes 6–8 weeks. Delivery to Finland and the installation date are confirmed separately.

PAYMENT

Outright purchase

You buy the machine at the agreed price. We confirm the exact price and payment terms in the quote.

WARRANTY

12 or 24 months

Pro models have a 24-month warranty and Lite models a 12-month warranty. Paid extensions are available: up to 15 years for Pro models and up to 5 years for Lite models.

What we confirm in the quote

The quote separately lists equipment, delivery to Finland, installation and other agreed services. Any recurring operating costs are clarified before ordering.

What installation requires

The site needs a stable base, power connection and room to open doors and restock. Before ordering, you receive the dimensions, connection and service-space requirements for the selected model.

NEXT STEP

Let’s find a machine for your products.

Tell us about your bakery products and planned location in Finland. We will help select a solution that accounts for bread and chilled desserts separately.

Request a quote

Delivery to Finland, installation and support arrangements are agreed in the quote.